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Tips from a Pickling Professional
Pickling season is here! For aspiring and experienced picklers alike, the following pointers offer helpful advice for every step of the pickling process. Scroll to the bottom of this post for some...
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Weekend Project: Red Berry Jelly
Created by Canal House Cooking, this luscious jelly is perfect to serve with lamb or veal. You can make it with any soft summer berries or currants. Currants have a high level of pectin so the jelly...
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Free Technique Classes: DIY Canning: Tomato Sauce & Salsa July 22
There’s something magical about a sun-warmed tomato, just picked from the vine. We’ll help you capture that enchanting flavor with homemade favorites featuring fresh tomatoes from your garden or the...
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Weekend Project: The Preserved Pantry
Imagine a pantry stocked with vegetables picked at their peak, preserved in tart, herbal brines, that you can use for delicious accompaniments and starters all year long. Read on to find out how to...
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Breakfast Panini with Almond Butter and Plum Preserves
This method for preparing quick plum preserves is an easy way to make a small amount of jam without having to use canning jars or pectin. Be sure to choose organic plums and leave the skins on. Not...
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Try These 5 Lemon Preserving Projects at Home
With their bright, puckery flavor profile, lemons lend themselves easily to being the star of any kind of preserve, whether it’s a marmalade, curd, infusion, dried candy or even a savory condiment....
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A 3-Ingredient Jam Tutorial—No Pectin Required!
Have you ever wanted to make your own jam at home, but worried it’s too complicated? We’re here to tell you that you can actually make jam at home with just three ingredients: fresh fruit, sugar and...
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Mixed-Berry Jam
When farmers’ market stalls are brimming with ripe berries, it’s time to transform summer’s bounty into jam, and the process is really quite simple. Come wintertime, you’ll thank yourself when you...
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Making Strawberry Jam Without Pectin
You might be surprised to hear that you can make jam at home with just three simple ingredients and a few canning accessories. Keep reading for a step-by-step tutorial on how to make strawberry jam...
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A Week of Farm-to-Table Eating with Dishing Up the Dirt’s Andrea Bemis
Andrea Bemis is not afraid of a little dirt. In fact, as the farmer and co-owner of Tumbleweed Farm in Orgeon, she embraces it. Whether it’s working to create healthy soil on her farm, rinsing her...
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